About Oregon Agriculture
Did you know?
- Almost all Oregon farms are family owned. Over 98% of Oregon farms and ranches
are family owned and operated.
- Oregon agriculture is sustainable. Over 1,177 Oregon farms and ranches have been in the same family at least 100 years. 26 are more than 150 years old.
- Oregon is #1 in the nation for Christmas trees, hazelnuts, loganberries, black raspberries, ryegrass seed, orchard grass seed, crimson clover, sugar beets for seed, red clover seed, fescue seed, blackberries, boysenberries, potted azaleas, and peppermint.
- Oregon is #2 in the United States for the production of hops, snap beans, and spearmint.
- Oregon is in the top 5 nationally for nursery stock, blueberries, sweet cherries, pears, dried herbs, green peas, sweet corn,
cranberries, and wine grapes.
- Oregon is a specialty-crop state with 220+ recognized commodities.
- Oregon agriculture production is valued at $5.4 billion (2012), making it the second-largest economic driver in the state.
- Agriculture’s direct economic impact in Oregon adds up to 10% of the state’s total sales and 7% of its value-added activity.
- About 80% of Oregon’s ag production leaves the state, with about 40% leaving the country, thereby
bringing in “new money” to the state.
- About 12% of all jobs in Oregon are directly or indirectly connected to farming and ranching, or 1 in 8 jobs.
- There are 38,800 Oregon farms and ranches, occupying about 16.4 million acres.
Learn more about agriculture through this OFB Agricultural Glossary of Terms.
Learn more about Oregon’s agriculture’s top commodities from ODA’s “Facts and Figures” brochure.